Scroll down for our extensive takeaway menu and enjoy our critically acclaimed food in the comfort of your own home. Now available for takeaway (phone or online) or delivery, simply by clicking on the links below.Menulog Online Ordering
Samosas – 2 pieces $6.50
Vegetables slow cooked and stuffed in a crispy deep fried home-made pastry.
Aloo Paneer Tikki (Makkai Paneer Tikki) – 3 pieces $7.50
Mixture of potatoes, green peas, curries powder and stuffed in a crispy pastry.
Paneer Chilli $14.50
Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce and vegetables.
Onion Bhaji $8.50
Onion cut in round shape and deep frying with chickpea flour
Fish Amritsari – (Tali Fish)
4 Pieces (Entree) $12.90 6 pieces – $20.90
Fish marinated in Indian spices one of Bhoj’s specials
6 pieces $11.90 9 pieces $16.90
Batter fried Indian cottage cheese aka paneer.
Chilli Chicken (Entree) – $15.50
Chicken tossed with chilli sauce and bhoj special spices.
Veg Manchurian – $12.50
Vegetable balls tossed in chilli and soya sauce.
Fish Chilli – 4 pieces – $13.90
Fish tossed with chilli and bhoj special spices
Bhel Puri – $8.50
Delicious mixture of puris, puffed rice, sev, potatoes, onion, green chilli chutney
- Entrée 3 Pieces $12.50
- Mains 5 Pieces $22
The delicious chicken kebab gets its name from the juicy succulence of meat used in it.
- Half $11.5
- Whole $22
Whole chicken steeped in yoghurt and freshly ground spices and roasted in tandoor.
Zafarani Nawabi Tikka
- Entree (3 Pieces) $12.50
- Mains (5 Pieces) $22.00
Tender boneless chicken steeped overnight in yoghurt, gram flour, spices and chargrilled with a brush of egg yolk.
Pudina Hara Reshmi Kebab
Entree (2 Pieces) $ 11.50 Mains (4 Pieces) $ 20.90
Tender chicken mince blended with mint, greens puree, and spices, skewered and grilled.
Entree (2 Pieces) $ 11.50 Mains (4 Pieces) $ 20.90
Tender lamb mince blended with onion, ginger, coriander and spices, skewered and grilled.
Hoshiarpuri Champaan – Lamb Cutlets
Entrée (3 Pieces) $16.50 Mains (5 Pieces) $25.50
Hot lamb cutlets marinated in malt vinegar, cumin powder and medium spices, barbequed and finished with a tangy sauce.
Chicken/ Chapli Champ
Entree (2 Pieces) $11.50 Mains (4 Pieces) $21.90
Cutlets marinated in malt vinegar, cumin powder and medium spices, barbequed and finished with a tangy sauce.
Chicken Kali Mirch
Entree (3 Pieces) – $12.50 Mains (5 Pieces) – $21.90
Tender boneless chicken steeped overnight in yoghurt, coriander and spices.
Prawn Crispy Pakora $20.90
Aromatic crisp fried prawns made with spices and herbs.
Entree 3 pieces – 12.90 5 Pieces – $20.90 (MAIN)
Indian Cottage cheese marinated in tandoori masala grilled with vegetables.
Mix Non Veg Platter (1 Piece Each) $21
Chicken Tikka, Seekh Kebab, Lamb Cutlets, Reshami Kebab.
Mix Vegetarian Platter (1 Piece Each) $18
Paneer Tikka, Aloo Tikki, Samosa, Tandoori Mushroom.
Entree (3 pieces) $14.50 Mains (5 pieces) $23.30
Lamb back strap kebabs, medium rare.
Malai Paneer Kofta – 5 Pieces -$ 15.90
Deep fried cottage cheese and potato dumplings stuffed with nuts and served in a silky sauce.
Cheese Chilli (Paneer Mircha) – $ 15.50
Indian cottage cheese tossed with fresh capsicum, tomato, onion and herbs.
Paneer Methi Malai – $ 15.50
Indian cottage cheese simmered in a rich silky “makhani” sauce with cardamom and fenugreek leaves.
Palak Paneer – $ 15.50
Indian cottage cheese in a silky spinach, tomato and fenugreek based curry.
Shahi Paneer – $15.50
Soft Indian cottage cheese prepared with nuts, onions, spices & yogurt or cream.
Kadhai Baingan – $14.50
Eggplant cooked in a hearty crushed pepper, coriander seeds, herb and tomato based sauce.
Aloo Baingan – $14.50
Popular Indian dish made by simmering young brinjals and potatoes in masala gravy.
Balti Bhindi Do Piaza – $ 14.50
Okra and onions tossed with tomatoes, dry spices, ajwain seeds and ginger.
Dal Tadka – $ 14.50
Lentils cooked with tomatoes, ginger and fresh herbs and spiked with chilli and spices.
Dal Makhani – $ 14.50
A harmonious blend of black lentils, tomatoes and fresh herbs slow cooked and finished with a hint of cream.
Aloo Gobi – $ 14.50
Aloo gobi (potatoes & cauliflower) are cooked with onions, tomatoes and spices.
Saag Tadka – 14.50
Sarson Ka Saag aka spicy mustard greens, spinach and radish leaves.
Punjabi Chole – 14.50
North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs
Butter Chicken $ 17.50
Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.
Kadai Chicken $17.50
Special chicken recipe as it is prepared in Kadhai , delicious, a flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.
Chicken Tikka Masala $ 17.50
Chicken Tikka pieces tossed in a tomato and onion based gravy with ginger and coriander.
Murg Methi Makhmali (Chicken Methi Malai) – $ 17.50
Chicken tenderloin barbequed in tandoor and cooked in a rich silky “makhani” sauce with fenugreek leaves.
Murg Dolchi Golmirch – $ 17.50
Boneless chicken, onions and green peppercorns cooked in a cashew nut, coconut and tamarind based sauce
Lamb-Do-Piaza – $ 17.50
Mild lamb korma cooked in a onion and cashew nut based gravy.
Kadai Ghost Golmirch – $ 17.50
Redolent with spices and flavor – succulent lamb simmered with tomatoes, fresh herbs, cloves, coriander seeds and crushed pepper.
Masala Goat – $17.50
Slow cooking goat meat with Indian spices results in a perfectly tender, juicy, and flavorful curry.
Goat Curry – $17.50
A home-style humble goat curry, slow cooked with aromatic spices, ginger and coriander.
Chicken/Lamb/Beef Rogan Josh – $17.50
An Indian curry with a heady combination of intense spices in a creamy tomato curry sauce.
Chicken/Lamb/Beef Vindaloo – Spicy – $17.50
Vindaloo is a hot and spicy dish from the Goa region of India
Chilli chicken – Semi gravy – $17.50 (MAINS)
Chilli chicken is a sweet, spicy & slightly sour sauce made with bell peppers, garlic, chilli sauce & soya sauce.
Chicken Korma – $17.50
Korma is delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut and vegetables.
Kharode (Paye soup on Bone Broth) – $17.50
Soup made from animal bones
Samundri Tak-a-Tak – $20.50
Seafood stew with rockling fillet, prawns cooked with tomatoes, crushed pepper and herbs.
Southern Fish Curry – $20.50
Rockling fillet cooked in South Indian spices tempered with coconut milk.
Nariyal Jhinga Mangalore – $ 20.50
Creamy prawn curry with tomatoes, coriander, coconut and curry leaves.
Fish Chilli – Main – $20.50
Fish Chilli is a sweet, spicy & slightly sour sauce made with bell peppers, garlic, chilli sauce & soya sauce.
Punjabi Fish Curry – $20.50
A delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets
- Naan – $ 3.90
- Garlic Naan – $ 10
- Cheese Kulcha (Naan) – $ 4.50
- Lachha Paratha – $ 50
- Kashmiri Naan – $ 4.50
- Onion Kulcha – $ 50
- Masala Kulcha – $ 4.50
- Keema Naan – $ 50
- Roti – $ 3.90
- Paratha – $ 4.00
- Amritsari Kulcha – $6.50
- Basmati Rice / Saffron Rice – Small – $4.50
- Basmati Rice / Saffron Rice – Large – $5.50
- Jeera Rice – $5.50
- Coconut rice – $5.50
- Lamb/Chicken/Beef Biryani – $17.50
- Vegetable Biryani – $12.50
- Egg Fried Rice – $10.50
DRINKS AND DESSERTS:
- Lassi Sweet flavour $4.20
- Lassi Salty flavour $4.20
- Mango Lassi $4.20
- Gulab Jamun – 2 pieces – $5.20
- Gajar ka Halwa – Gajrela – $5.20
- Pista Kulfi ice cream with falooda – $5.20
- Any Soft Drink – $4.20
- Raita – $4.00
- Pappadums – $2.90
- Pickle or chutney – $ 2.90
- Sliced onion salad – $ 4.00
- Kachumber salad – $ 4.50
Chicken Soup – $11.50