Dine In
Please refer to Events and Specials for seasonal menus and specials we are currently running.
STREET FOOD STARTERS
Vegetable Samosas $8.00
(Vegetables slow cooked with green mango powder, stuffed in a crispy deep fried pastry – 2 pieces)
Sounth Palak Papdi $9.50
(Nacho’s Delhi style – flour wafers and spinach crisps topped with lentil dumplings, yoghurt and chutney’s)
Makkai Paneer Tikki $9.50
(Spiced corn, peas, paneer and potato patties served with chutney’s)
Wada Mara Mari $9.50
(Lentil and potato dumplings smashed with radish relish and topped with spiced greens and chutney’s)
Pani Puri $9.50
(A street-side favourite – hot n’ tangy coriander infused water (‘Pani’) filled into bite-sized flour crisps (‘Puri’) – 6 pieces for one)
Mushroom ‘65’ $15.50
(Crispy fried baby mushrooms tossed with chilli, tomatoes and coriander)
TANDOORI KEBABS
Chicken Tikka
(Succulent boneless chicken steeped in yoghurt and freshly ground spices)
Entree (3 pieces) $11.50 Main (5 pieces) $18.50
Tandoori Chicken
(Whole chicken steeped in yoghurt and freshly ground spices and roasted in tandoor)
Half $13.50 Whole $26.00
Zafarani Nawabi Tikka
(Tender boneless chicken steeped overnight in yoghurt, gram flour, spices and chargrilled with a brush of egg yolk)
Entree (3 pieces) $14.50 Main (5 pieces) $23.50
Malai Murg Kali Mirch Kebab
(Tenderloin of supreme chicken steeped in a marinade of yoghurt, crushed black pepper, lemon juice, coriander roots and enriched with house cheese)
Entree (4 pieces) $17.50 Main (6 pieces) $24.50
Pudin Hara Reshmi Kebab
(Tender chicken mince blended with mint, greens puree, and spices, skewered and grilled)
Entree (2 pieces) $11.50 Main (4 pieces) $22.50
Seekh Kebab
(Tender lamb mince blended with onion, ginger, coriander and spices, skewered and grilled)
Entree (2 pieces) $11.50 Main (4 pieces) $22.50
Rajasthani Sula
(Lamb back-strap marinated in yoghurt and ground spices and barbecued to perfection)
Entree (3 pieces) $16.50 Main (5 pieces) $25.50
Hoshiarpuri Champaan
(Hot lamb cutlets marinated in malt vinegar, cumin powder and medium spices, barbequed and finished with a tangy sauce)
Entree (3 pieces) $16.50 Main (5 pieces) $25.50
Lahsoon Jhinga Tandoori $23.50
(Prawns marinated in garlic, tumeric and ground spices and charred in the tandoor – 7 pieces)
Paneer Tikka $14.50
(Cottage cheese marinated in a tangy and spiced yoghurt marinade and charred with capsicum – 3 pieces)
NON-VEGETARIAN CURRIES (SELECTION ONLY)
Chicken Butter Cream $21.50
(Boneless chicken simmered in a sweet cardamom, fenugreek and tomato based gravy)
Chicken Tikka Masala $19.50
(Chicken Tikka pieces tossed in a tomato and onion based based gravy with ginger and coriander)
Murg Methi Makhmali $21.50
(Chicken tenderloin barbequed in tandoor and cooked in a rich silky “makhani” sauce with fenugreek leaves)
Lamb-Do-Piaza $20.50
(Mild lamb korma cooked in a onion and cashew nut based gravy)
Kadai Ghost Golmirch $21.50
(Succulent lamb simmered with tomatoes, fresh herbs, cloves, coriander seeds and crushed pepper)
Achar Gosht $21.50
(Tender lamb pieces slow cooked in a pickle and herb based sauce)
Beef Neelgiri $20.50
(Tender beef cooked in a coconut cream, mint, curry leaves and coriander based sauce)
Beef Gol Mirch Khumbi $20.90
(Creamy tender beef curry cooked with fresh mushrooms and crushed black pepper)
Samudri Tak–a–tak $23.00
(Seafood delight – Rockling fillet, prawns and scallops cooked with tomato, crushed peppers and herbs. Medium to Hot)
Southern Fish Curry $20.50
(Rockling fillet cooked in South Indian spices tempered with coconut milk)
Nariyal Jhinga Manglore $23.50
(Creamy prawn curry with tomatoes, coriander, coconut and curry leaves)
Jhinga Hara Piazi Mirchi $23.50
(Prawns tossed with onions, green peppercorns, ginger and tomatoes in a nut and coconut gravy)
VEGETARIAN CURRIES (SELECTION ONLY)
Malai Paneer Kofta $14.50
(Deep fried cottage cheese and potato dumplings stuffed with nuts and served in a silky sauce)
Paneer Mircha $14.50
(Home made cottage cheese tossed with fresh capsicum, tomato, onion and herbs)
Paneer Methi Malai $15.50
(Home made cottage cheese simmered in a rich silky “makhani” sauce with cardamom and fenugreek leaves)
Kadai Baingan $14.50
(Eggplant cooked in a hearty crushed pepper, coriander seeds, herbs in a tomato based sauce)
Baghare Baingan $14.50
(Eggplant cooked in a tangy cashew nut, coconut and tamarind based sauce)
Balti Bhindi Do Piaza $15.50
(Okra and onions tossed with tomatoes, dry spices, ajwain seeds and ginger)
Dal Masala $11.50
(Home-style yellow lentils cooked with tomatoes, ginger and fresh herbs and spiked with chilli and spices)
Dal Makhani $12.50
(Black lentils, tomatoes and fresh herbs slow cooked and finished with cream)
TANDOORI BREADS
Nan (Leavened bread cooked in Tandoor) $3.90
Garlic Nan $4.50
Lachha Paratha (multi-layered plain flour bread) $5.50
Kashmiri Nan (with dry fruits and nuts) $5.50
Onion Kulcha (leavened bread stuffed with onion and capsicum) $5.50
Masala Kulcha (cottage cheese, ginger and spices) $5.50
Keema Nan (stuffed with spicy lamb mince) $5.50
Roti (wholemeal bread) $3.20
Paratha (flaky wholemeal bread) $4.50
Pudina Ajwaini Paratha (mint stuffed wholemeal bread) $4.90
RICE
Saffron or basmati rice Small $3.90 Large $5.20
Tomato and mustard rice $8.50
Lamb Biryani (rice cooked with spiced lamb and mint) $18.90
ACCOMPANIMANTS
Raita (yoghurt with vegetables and spices) $4.20
Spicy salad (brunoise of onion, tomato, capsicum, cucumber, lemon and coriander) $4.50
Sliced raw onion salad/fresh chillies $2.50
Garlic papadums (4 pieces) $4.00
Sweet mango chutney $2.50
Lemon pickle or chilly pickle or chilly sauce $2.50
Mint or tamarind sauce $2.00